Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation [Paperback]: Amazon

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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation [Paperback] Jan 2nd 2013, 06:30 Category: Cooking, Food & Wine Vendor: Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their ve Editorial Reviews

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